Provision
TANG sticks to the principles of food quality control management for every
procedure from purchasing to delivery.Customers can rest assured that the
provisions supplied onboard are always live up to their expectations.
Our confidence is out of the following advantages
● Self-owned warehouses containing refrigeration and freezer facilities, cold storage and a refrigerated truck to ensure the good condition of the food
● Standard English labeling & descriptions
● Implementation of regular storage check, spot check and specific inspection etc
● Wide network and resources both home & abroad to make combination of local specialties with international standards
● Well-established supplier auditions system to filter and control the quality from the beginning
● Clear and wide knowledge about diet culture difference of customers with various choice of food
● Full implementation of HACCP Regulations
Provision Supply Range
Fresh：
Fruits and vegetables
Cheese, milk and dairy products
Fish and Meat
Frozen：
Frozen fruit and vegetables
All kinds of frozen meat and fish
Dry：
Snacks, nuts and dried fruits
Coffee, sugar and infusions
Oil and greasesSauces, spices and herbs
Legumes, Flour
Canned products
Bonded：
Tobaccos and wine
E-mail: business@tangmarine.com
A.O.H.: +86 18830452087
